Wednesday, December 23, 2009
Above are two types of dishes we make relatively often. The top one is ramen, basically a style of noodles with veges, meat and in a broth. The bottom one is yaki soba, very similar but without the broth, a little bit more like a stir fry noodle.
Since it's a special time of year we have splashed out and used some of the supplies sent to us to make somethings that are impossible to get here. You can't beat pancakes with caramelised apple and caramel sauce, a cooked breakfast (homemade bread, bacon, hashbrowns, scrambled eggs and BAKED BEANS...omg i love them, little morsels of love in every bite). Finally kings soup and bread.
Well that's all folks. MERRY CHRISTMAS!!!! We are heading south to the islands of Okinawa for sun, sand and snorkelling for our holiday so if there are no blog entries for the next 2 weeks don't fear. We are ok and we will be back!
Posted by Megan and Nathan at 2:14 AM
Tuesday, December 22, 2009
At school last week I had an opportunity to experience another of Japan’s many traditional practices... this time it was mochi making!
I’m not really sure how to explain exactly what mochi is... I guess in English it translates into something along the lines of a rice cake... but if you’re thinking of those dry round crispy rice cakes you buy at the supermarket then you are totally on the wrong track! Think more of a dough-like consistency that has hardly any flavour and seriously feels like chewing gum when you eat it (My English teacher was quick to tell me to make sure I only take small bites at a time to avoid choking!) In technical terms it’s a rice cake made of glutinous rice pounded into a paste and then moulded into shape.
Mochi is one of the many traditional foods they have here in Japan that is made for all kinds of occasions throughout the year... New Years being one of the main ones!
So, like anything here in Japan the day started with an opening ceremony in which we all bowed countless numbers of times... I presume we were thanking in advance all the people from the community who had come to help for the day. We were then all instructed to don our aprons and head scarves... I was a little unconventional an opted for my NZ apron rather than one of their full body smocks and wore my Santa hat rather than a bandana much to the amusement of all the students and old ladies.
It’s important to tell you at this point that on this particular day it also happened to be the coldest day we have had here thus far.... as in it was SNOWING! And not just little flakes falling from the sky every now and again... I mean a full on snow flurry that latest for most of the day!
So once we had all met the inspection of the old ladies who seemed to be running the show we were split up into three groups and each assigned to one of the three processes that are involved in the actual making of mochi.
The process is as follows:
- Polished rice is soaked overnight and then cooked
- The rice is then pounded with wooden mallets in a traditional mortar. Two people will alternate the work, one pounding and the other turning and wetting the mochi.
- The sticky mass is then formed into shapes (we only made circles) and then it is ready to eat!
I worked out pretty early on that despite us being split up into three groups there were definite gender roles... the boys did all the pounding (while the girls in the group stood round outside in the snow freezing... they all had to wear their P.E gear... so shorts!) meanwhile the girls in the groups inside did all the shaping while the boys huddle around the tiny heater.
It was interesting to watch how the whole process unfolded but I was quick to work out that the shaping of the mochi once the boys had finished pounding it outside was definitely the step to be in on as the mochi is really warm and worked wonders at defrosting my numb fingers!
I never did manage to work out exactly who we were making the mochi for but I think it was for the community to share at their New Year’s celebrations. That probably goes some way to explaining why we made a grand total of 985 mochi!
Posted by Megan and Nathan at 1:52 AM
Saturday, December 19, 2009
Last Sunday (yes I know it’s a while ago) I had another day out tramping. It was probably the last day until spring as winter has really set in and the mountains are beginning to look whiter and whiter. I jumped on my scooter at 7am and sped into Beppu, about 40mins by scooter, weaving my way down the middle of the road with hardly a car in sight. I met our crew at the train station and we jumped on a bus and headed up into the hills. Out trip leader had decided it was a ‘late’ start so we couldn’t climb the first mountain, instead we’d get the cable car to the top!
I was a little disappointed but you’ll see how it all worked out. We arrived at the summit, without even breaking a sweat, and started off along the ridge. The plan was to climb 3 mountains that are all linked by one ridge. We started out along the track with relatively good 360 deg views, these mountains are often covered in clouds even on the nicest days so it was very lucky to get some ok views, although within minutes the clouds had rolled in and we were sealed off in our own wee world. The track rolled on with the odd up and down and we passed through some very baron landscapes. Winter had truly removed all of the ‘living’ vegetation and the trees were like bare skeletons. The track finally gave way to a muddy path that in some places made you wonder if it was ever used! We stopped at a beautiful flat area for lunch, it is so interesting seeing what Japanese people eat for lunch, basically whatever they have at home/work comes with them into the hills; bento boxes (Japanese style lunch box with rice and a whole lot of small vegetables and meats....and weird stuff... a lot of it), instant noodles, cans of beer!!, pineapple soaked in brandy!!, dried persimmons, hot coffee, tea or a ginger and caramel drink. My sandwiches looked a little out of place!
The next part of the trip is where things get interesting, the lunch break was quickly forgotten after heading straight up the side of our next mountain, the track didn’t zig zag like expected but instead went directly up. Imagine a slippery slide (like in your back yard) but on a crazy angle. One step up, two down. Finally at the top going down was in much the same fashion except on a knife edge ridge, in places you could stand with your arms out and have them both hanging over the edges! Even with the ropes to assist you it was a very slow, careful and steep descent.
After finally reaching the bottom we had one more summit to climb, luckily only 20minutes away. This bought us out onto a small mountain right behind Beppu with views out over the whole area. This mountain is quite an obvious feature as the whole side gets burnt off every spring in a big festival. So every day you look up and see this yellow/brown slope with no trees and wonder what it’s all about, looking down from the top was pretty cool. We raced to the bottom and headed for the nearest Onsen (hot spring) for a relaxing, naked with other men, bath. Only my second experience naked with other men so I wouldn’t say I’m comfortable with it, the fact I’m white makes me a novelty and it was dam cold!
So all in all we spent 7 ½ hrs tramping and didn’t get to the bottom until after dark. Looking back I’m pleased our leader decided on the cable car otherwise we might still be there!
Posted by Megan and Nathan at 6:50 PM
Thursday, December 17, 2009
Sorry for the lack of blogging...a technical glitch on my computer has halted any further use of that machine and without being able to take it to any shops here it has meant a delay in fixing it as i have to contact NZ via email and so on. The joy of the language barrier!
We are currently in the midst of a full on arctic blast, like the rest of Japan, and snow is falling across most of the country. It is suppose to snow here all day Friday and Saturday so we are crossing our fingers and toes we'll have a white xmas!!! It snowed a bit today while we were at school but nothing settled. I've come to the conclusion that Japan is much colder than NZ, even were we are which would be considered a 'warmer' part . Hokkaido (top island) is already regularly -10deg maximum day time temps!!! Scooting to work today the temp gauge said 0deg (at sea level) and as meg has to head in land and upwards she's had -3deg...at 8am! By the time i head home at 4pm its anywhere from 3-6deg. And remember there is no heating in any of the school classes! My teachers told me today that February is the coldest month...yah!
Since we are on the topic of school here is a pic (off the trusty cell phone) of my desk and part of the teachers room. About 45ish teachers in here.
And this is my new best friend. The only heating in the entire school are 2 of these. They run on some sort of kerosene fuel (in black container on stand far left), a pot of water sits on top and steams away all day (apparently it drys your eyes out without it...), and a long chimney goes up and out the side of the building so we don't all die from the exhaust fumes. Even on the lowest setting my back burns. Still i have the best seat in the house ( my chair/desk is the one on the right). Sometimes the students come and stand here but i have taken to sending them away...it's mine!
Posted by Megan and Nathan at 4:05 AM
Friday, December 11, 2009
Posted by Megan and Nathan at 9:50 PM
Tuesday, December 8, 2009
Up until yesterday I was pretty impressed to have never seen any evidence of bullying going on within any of the 10 schools that I visit. In fact my overall impression has been that on the whole kids over here respect each other a hell of a lot more than they do at schools in NZ.
Posted by Megan and Nathan at 10:58 PM
Monday, December 7, 2009
On Sunday, feeling the need to stretch our legs a bit and do some exploring, we joined up with Jo and the kids to climb their local mountain. Here is a collection of a few pics from the day's outing.
Posted by Megan and Nathan at 4:20 AM